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Recipes 

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Japanese Furong(Egg) Tofu

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Serving Size : 4 People

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Cooking Time : 60 Minutes

Ingredients

Sugar Free Soy Milk

320ml

Egg

4 Pcs

Chicken Powder(Optional)

Green Onion

1 Tbsp

​

2 Pcs

Shredded Nori

A pinch

Bonito Flakes

A pinch

Japanese soy sauce 

2 Tbsp

Instructions

1.

Break 4 eggs into a bowl. Add 320ml (2 measuring cups) of sugar free soy milk, chicken powder(optional) and mix well.

2.

Pour the egg mixture through a strainer and into a bowl. Discard the leftover foam.

3.

Pour the strained mixture into a bowl. Pour 1 cup of water into the cooker and place the bowl inside. Turn the power on and flick middle switch down. 

4.

When the switch has flicked back up, take the bowl out and let it cool before cutting into pieces. Pour the soy sauce over, garnish with the shredded nori and bonito flakes before serving.

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