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Experience Taiwan's No.1 Multi-functional Cooker
First introduced in the 1960's, Tatung's Multi-functional Cooker has been an icon and an indispensable staple of Taiwanese kitchens ever since, with over 15 million units sold since then.
Being pioneers in the industry, the cooker has evolved the capability to steam, braise, stew and cook a variety of dishes and one-pot meals. Perfect for individuals and families who appreciate the convenience of having multiple cooking functions in a single appliance.
The History of Tatung's
Electric Cooker
Becoming a Household Staple
Historically, families relied on charcoal briquette or kerosene stoves to cook meals due to the versatility they offered. The Stoves could cook rice, make dishes and boil soups.
The Electric cooker from Tatung combines all of the functionalities of a traditional stove while eliminating the production of smoke, essential for the growing urban population in Taiwan's cities in the 1960's.
Modern Convenience
The Tatung cooker of today has been improved upon and refined for over 60 years. Where the focus has always been providing an easy and convenient experience for cooking hearty meals, while ensuring the nutritional value of the ingredients is retained.
The ease and simplicity of cooking with Tatung's electric cooker makes it perfect for busy individuals who are seeking a nutritious and healthy meal for them and their loved ones.